Description: Introduce the smoke gun, which is a handheld tool that adds smoky flavor and aroma to food without needing a full smoker setup.
How It Works: Briefly describe how it uses small wood chips to create smoke, which can then be infused into a dish or even trapped under a cloche.
Benefits in Food Flavoring: Explain how it allows chefs and home cooks to add a hint of smokiness to dishes without the hassle of traditional smoking.
