Chef Tweezer Copper Plated

The 12″/30 cm copper-plated Chef Tweezer can be a versatile tool in a bar setting as well. Here’s how it might be used:

Garnishing cocktails: The precision helps in placing delicate garnishes like herbs, citrus peels, edible flowers, or berries in drinks without disturbing the presentation.
Handling ice or small ingredients: Useful for picking up ice cubes, spheres, or small ingredients like cherries and olives.
Presentation: Its copper plating adds a sophisticated look, enhancing the overall visual appeal during cocktail preparation.
It’s a tool that brings both precision and style, especially in high-end or craft cocktail bars.
Plating: Delicately positioning food items or garnishes on a plate.
Handling delicate ingredients: Like microgreens, herbs, or small pieces of food.
Turning or flipping small items: While cooking without damaging them.
The copper plating adds a stylish, premium look to the tweezer, making it both a functional and aesthetic addition to a chef’s toolkit