Why Countries Use Different Jigger Capacities (30/60 ml vs 25/50 ml) Main Reasons: Legal Standards and Regulations: Many countries have official definitions for a “standard drink” or shot, which directly influence jigger sizes. For example, the UK and much of Europe use 25/50 ml jiggers due to metric regulations, while Australia commonly uses 30/60 ml, […]
Adding a smoky aroma and taste to food is all about selecting the right wood flavor for your smoke gun. Different types of wood create distinct flavors, each adding its own character to the dish. Here’s a breakdown of popular wood options for food smoking, along with ideal food pairings: 1. Applewood Flavor Profile: Mild, […]
Description: Introduce the smoke gun, which is a handheld tool that adds smoky flavor and aroma to food without needing a full smoker setup. How It Works: Briefly describe how it uses small wood chips to create smoke, which can then be infused into a dish or even trapped under a cloche. Benefits in Food […]
Description: Introduce the food bubble maker as a tool that creates flavor-filled bubbles, which are used as toppings for food or drinks. How It Works: Explain the basic mechanism—it’s typically a small device that creates bubbles by trapping flavored smoke or essence in a thin film. Benefits in Food and Drink Presentation: Describe how it […]
